Happy Fat Tuesday!

I’ve been ignoring this blog for a while. My apologies! Tonight I made my little ode to New Orleans, étouffée with some blackened vegetables and smokey mushrooms collards. And I didn’t forget the king cake. This was my first attempt at the étouffée and the king cake. Not feeling 100% with the results, but they did still satisfy some of my Fat Tuesday cravings.

I will try to work on the recipes more, so I can share them later.