Today was early-Easter with the family. Too much food, but falling asleep will be easy after cheesy-potatoes and cheesecake and fresh-strawberry pie.
I contributed deviled eggs. I was not allowed to explore a new recipe, but instead required to pull out a tried combination of rosemary and capers.
The Deviled Eggs
my mom prepping dinner with my brother in the background
Lunch was at Mission Cheese where I had the delicious Double Mushroom Rainbow sandwich:
Marieke Gouda, chanterelle & crimini mushrooms, with arugula citrus spread. Paired with a Izzie clementine sparkling soda.
It was very good, but the bread was a bit burnt in a few places. Overall quite satisfying.
How typical, starting a blog with the less than typical. I am on a flight heading from Seattle to San Francisco to see the man I’ve been dating for a year and a half. We will be eating out, and I’ve been volunteered to make something for the potluck we were invited to. I promise I will share with my reader all of the delicious details.
Virgin America’s Viiv-licious cocktail with Viiv açai liquor, funk’d margarita mix, ginger ale, and lemon-lime-orange squeeze.